Located 30 minutes outside of Pittsburgh, Peas and Quiet is a small family-owned and operated farm and also our home. We strive to grow nutrient dense, fresh produce for our local and surrounding communities and restaurants. We create regenerative and self-sustaining habitats, and use agricultural practices modeled from natural ecosystems. By doing so, we are able to grow crops with improved flavor, higher nutritional value, and longer shelf life. We value our land and its ecological integrity, as much as we do our community, and hope to nourish and care for both for years to come.

All of our animals are raised on pasture. We do not use any growth hormones, sub-therapeutic antibiotics, or steroids.